1. Food Analysis and Preservation: Current Research Topics
پدیدآورنده : / Kontominas, Michael G.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
2. Food packaging and shelf life :
پدیدآورنده : edited by Gordon L. Robertson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,Haltbarkeit,Lebensmittel,Technology.,Verpackung
رده :
TP374
.
F653
2010
